With a lot of people going the ‘green’ way and opting healthier foods to improve their diets, these so called healthy foods are improving tastewise to appeal to a wider audience who would need a lot of persuasion to try something new. Who else would need to shift bases to healthier food than foodies and when obviously the facts aren’t going to help, it’s the taste factor that would win their hearts. That’s what I learnt when a couple of my foodie folks and I were invited for a tasting session by Re:store. Given below is my take on Re:store. Though they are based in Saidapet, we got to try their creations elsewhere. We were served a list of salads and cakes which we tried and this is how they fared. Salads Thinnai Salad :- Delicate foxtail millets with fresh and crunchy pomegranate seeds, mango, bell peppers and beans. All flavours and textures were present and that too in a pleasing manner, thanks to the well designed dish. Asian Salad :- Capsicum, cabbage ...